Our Menu

APPETIZERS

SZECHUAN LETTUCE WRAPS

Grilled chicken, chow mein, mixed vegetables, sweet and spicy sauce, peanuts.

17.5

BRUSCHETTA

Diced tomato, shredded parmesan, pesto and balsamic on an artisan baguette.

14

POT STICKERS

Chicken & vegetable dumplings served with soya sauce and chili oil.

14

CALAMARI

In-house breaded calamari, garnished with mixed onions, and served with house-made Tzatziki.

15.5

POTATO SKINS

Bacon, shredded cheese, onion, and tomato baked in crispy potato skins.

15

BLACKENED STEAK STRIPS

6oz Alberta AAA sirloin served with chippers and cayenne aioli.

17.5

CHICKEN FINGERS

House-made chicken fingers served with fries and plum sauce. Dipping sauce substitutions available by request.

16.5

CRISPY PICKLE SPEARS

Crispy fried pickle spears served with ranch.

15

POUTINE

Cheese curd, fries, house-made gravy. + Beef Brisket $4 + BBQ Pulled Pork $4

13

PEROGY POUTINE

Mini perogies, cheese curds, bacon, housemade gravy, sour cream.

15

MOZZERELLA STICKS

House made mozza sticks with marinara dip.

15

BONELESS PORK DRY RIBS

Breaded pork ribs served with ranch or blue cheese. *See flavours below.

15

CHICKEN WINGS

1 lb fresh wings served with ranch or blue cheese.

*See flavours below.

Choice of wing sauces.

SAUCES Mild, Hot, BBQ, Apple BBQ, Teriyaki, Hot Teriyaki, Honey Garlic, Hot Honey Garlic.

SEASONINGS Salt & Pepper, Lemon Pepper, Cajun, Dill, Maple Bacon, Chipotle Mango

18

4 THE GROUP

NACHO PLATTER

House-made tri-coloured corn chips, marble cheese, green onions, black olives, jalapenos, and tomato served with salsa and sour cream. (Serves 3-4 people)

ADD Cajun Chicken or beef +4.5 / Guacamole +3 Extra Cheese, salsa or sour cream +3

FULL 25 | HALF 19

BOOTKICKER PLATTER

Crispy pickle spears, mozza sticks, chicken wings, potato skins, and nacho chips served with sour cream, salsa, and marinara sauce.

(Serves 4-6 people) *no alterations or substitutions.

48

WING PLATTER

40 Wings, 4 flavors of your choice.

Ranch, Blue Cheese and Vegetables

62

SPINACH INFERNO DIP

Spinach and herb cream cheese, mild hot sauce, panko crusted with a blend of chesses. Served with nacho chips and naan wedges .

ADD $2 Choice of lobster or baby shrimp

17

SALADS & SOUPS

ADD grilled chicken/blacked chicken +7 | Add Salmon +8

SOUP OF THE DAY

A bowl of the Chef’s daily creation, served with garlic baguette.

7

CAESER SALAD

Romaine lettuce, parmesan cheese, croutons.

STARTER 9 | FULL 14

COBB SALAD

Tuscan mix greens, tomatoes, mixed cheese, avocado, egg, bacon, grilled chicken, ham with a light lemon honey dressing.

17

SPINACH AND GOAT CHEESE SALAD

Baby spinach, crumbled goat cheese, berries and roasted walnuts with a lemon balsamic dressing.

16

SOUTHWESTERN CHICKEN

Grilled chicken, Tuscan mix greens, black beans, corn salsa, tomatoes, black olives, tortilla strips, avocado, cheddar cheese with a creamy chipotle dressing.

17

GOURMET BURGERS

Choice of a brioche bun or a pretzel Kaiser.

Gluten-free bun +2

SIDES: Choice of fries, potato chippers, daily soup or house salad

Substitute a Caesar salad or spinach salad +1

Sweet potato fries, onion rings +2 Poutine +3

ADD a second side for +3

TOPPINGS

Bacon, sautéed mushrooms, jalapeno, banana peppers, caramelized onions, swiss cheese, mozzarella, cheddar, jalapeno jack, applewood smoked cheddar.

Avocado +3 Extra toppings +2

CLASSIC BURGER

Homemade ground chuck patty, leaf lettuce, tomato, red onion, pickles, mayo. Choice of two extra toppings.

19

JALEPENO JACK BURGER

Homemade ground chuck patty, bacon, jalapeno jack cheese, leaf lettuce, tomato, red onion, jalapenos, and spicy chipotle aioli.

19.5

SOUTHERN FRIED CHICKEN BURGER

Cornflake crusted chicken smothered in hot sauce with bacon, cheddar, leaf lettuce, tomato, mayo.

18.5

CAJUN CHICKEN BURGER

Blackened grilled chicken, cheddar cheese, bacon, leaf lettuce, tomato, and mayo.

18

HANDHELDS

SPICY BUFFALO WRAP

Chicken tenders, buffalo sauce, lettuce, tomato, mozzarella with ranch dressing wrapped in a flour tortilla with your choice of side.

17.5

STREET SIDE TACOS

Three blackened ocean wise basa tacos with coleslaw, pico de gallo, and avocado served in a flour tortilla, Served with a sweet and tangy hot sauce on the side, on request.

17.5

CHICKEN TACOS

Three Cajun chicken tacos with coleslaw, pico de gallo, and chipotle aioli served in a flour tortilla and garnished with cilantro and hot sauce on the side on request.

17.5

SANDWICHES & SUCH

SIDES: Choice of fries, potato chippers, daily soup or house salad

Substitute a Caesar salad or spinach salad +1

Sweet potato fries, onion rings +2 Poutine +3

ADD a second side for +3

SUPREME BEEF DIP

Alberta shaved beef, jack cheese, and garlic aioli on a pretzel baguette served with au jus and your choice of side.

ADD mushrooms and onions +1

18

BEEF BRISKET SANDWICH

Pulled beef, Jack Daniels BBQ, caramelized onions, cheddar and jalapeno jack cheese and your choice of side.

19.5

SMOKED MEAT SANDWICH

Montreal smoked meat on marble rye bread served with grainy mustard and your choice of side.

Add swiss cheese and sauerkraut +1.5

18

CHICKEN QUESADILLA

Onion, tomato, jalapeno, green pepper, shredded chipotle chicken, and marble cheese grilled in a flour tortilla, served with salsa and sour cream and your choice of side.

18

FROM THE BROILER

ADD skewer of Prawns +6

ADD compound butter (roasted garlic & herb, blue cheese or roasted red pepper) +1.5

ADD Peppercorn sauce +2

BOOTLEGGER’S C.A.B. STEAK SANDWICH

6oz 100% Alberta sirloin cooked to perfection, served with garlic toast, steak sauce and your choice of side.

22

NEW YORK STEAK

9oz AAA New York striploin cooked to perfection served with seasonal vegetables and your choice of mashed potato, fries or rice

34

ENTREES

FETTUCCINE ALFREDO

Choice of chicken or shrimp in a parmesan alfredo sauce with tomato, mushrooms, green onions with garlic toast.

20

BAKED LASAGNA

Ground beef, mozzarella, parmesan, and tomato sauce served with a tossed salad and garlic toast. Substitute a Caesar salad for +1

19.5

LOBSTER & CHORIZO MAC AND CHEESE

Cavatappi pasta, lobster and chorizo sausage with homemade cheese sauce and garlic toast.

19.5

CHICKEN CHIPOTLE PASTA

Scooby-doo noodles, cajun chicken, green onions, tomatoes with spicy chipotle sauce, shaved parmesan, and garlic toast.

19.5

FISH & CHIPS

Haddock served with fries, coleslaw, and tartar sauce.

19

MAPLE DIJON SALMON

Salmon fillets served with basmati rice and seasonal vegetables. Substitute for cajun blackened salmon available.

22

BEEF SHORT RIBS

Slow roasted short rib served with mashed potatoes, seasonal vegetables, and au jus.

23

PEPPERCORN CHICKEN

Chicken in a creamy peppercorn sauce with mushroom, red onion, served with mashed potatoes, and seasonal vegetables.

20

OVEN FRESH GOURMET PIZZAS

SM (8”) | MED (10”) | LRG (12”)

We use the finest ingredients to make our fresh house-made dough, and we use fresh toppings to create the best pizza experience.

BOOTLEGGER’S CLASSIC

Bacon, pepperoni, beef, shrimp, mushrooms, green peppers, onions, tomato sauce, and mozzarella.

19 / 24 / 29

BARBECUE PULLED PORK

Pulled pork, red onions, bacon, applewood smoked cheddar, barbeque sauce, crispy fried red onions, jalapenos, and mozzarella.

18 / 23 / 28

VEGETARIAN

Red onions, mushrooms, diced tomatoes, green peppers, pineapple, black olives, tomato sauce, and mozzarella.

18 / 23 / 28

MEAT LOVERS

Spicy sausage, pepperoni, shaved ham, ground beef, bacon, tomato sauce, and mozzarella.

19 / 24 / 29

TRIPLE PEPPERONI

3 types of pepperoni, tomato sauce, and mozzarella.

18 / 23 / 28

MEXICAN SUPREME

Beef, onion, jalapeño, lettuce, sliced tomatoes, mozzarella and cheddar. Served with sour cream and salsa on the side.

18 / 23 / 28

GREEK

Ground beef, green peppers, mushrooms, black olives, feta, tomato sauce, and mozzarella.

18 / 23 / 28

CLUBHOUSE

Chicken, bacon, ham, diced tomatoes, tomato sauce, mozzarella, and cheddar.

18 / 23 / 28

HAWAIIAN

Ham, pineapple, tomato sauce, and mozzarella.

17 / 22 / 27

BUILD YOUR OWN (3 TOPPINGS)

TOPPING CHOICES: Chicken, Beef, Ham, Bacon, Shrimp, Italian Sausage, Pepperoni, Mozzarella, Feta, Cheddar, Tomato, Onion, Red Onion, Mushroom, Green Pepper, Black Olives, Pineapple, Banana Pepper, Jalapeno’s

18 / 23 / 28

FRESH FLATBREADS

BRUSCHETTTA SHRIMP

Pesto, bruschetta, baby shrimp and shredded parmesan with a balsamic glaze drizzled over top.

15

BBQ CHICKEN

Grilled chicken, red onions, green onions, BBQ sauce, and mozzarella cheese.

15

CHICKEN CARBONARA

Grilled chicken, alfredo sauce, bacon, caramelized onions, mushrooms, and mozzarella cheese.

15

FOR THE SWEET TOOTH

STICKY TOFFEE CAKE

Warm vanilla cake, layer of toffee, whipped cream, served with a scoop of vanilla bean ice cream.

8

CHOCOLATE BROWNIE SUNDAE

Two chocolate chip cookies topped with vanilla ice cream and two slices of chocolate pecan brownies, drizzled with chocolate sauce, caramel sauce.

9

FEATURE DESSERT OF THE MONTH

Ask server for details.

VANILLA BEAN OR MOCHA ICE CREAM

Two scoops of vanilla bean or mocha ice cream, with your choice of chocolate or caramel drizzle.

5

DAILY BREAKFAST

(Served from 11am-2pm)

BOOTLEGGERS CLASSIC BREAKFAST

2eggs, toast, cubed hash browns. Choice of bacon, ham or sausage.

Saturday/Sunday Feature: $6.99 11AM - 2PM

15.5

SIRLOIN STEAK & EGGS

6oz 100% Alberta AAA sirloin, 2 eggs, toast, cubed hash browns.

21

HAM & CHEESE OMELETTE

3 eggs, ham cheddar cheese, cubed hash browns and toast.

15

BOOTLEGGERS BREAKFAST WRAP

Scrambled eggs, bacon, tomatoes, green onions, bell peppers, onions, tater tots and melted cheddar cheese.

14.5

FRENCH TOAST

2 Slices of Texas toast, with your choice of bacon, ham, or sausage.

14.5